“The first Mo-Mo-Paradise was opened in Kabukicho, Shinjuku, Tokyo in September 1993. Since then, we have developed into an All-You-Can-Eat authentic Shabu-Shabu and Sukiyaki restaurant
that provides delicious products and warm hospitality. The first Mo-Mo-Paradise overseas was 2003 in Taiwan and after that we have opened in Thailand, China, Vietnam, the USA, Cambodia, Indonesia, Malaysia and the Philippines. We have more than 70 stores in 10 countries around the world.

Our beef is imported from reputable farms in Australia and assessed for compliance through strict Australian standards. We serve only Sakura Pork which is free from antibiotics and growth hormone. We use home-grown Organic vegetables & mushrooms supplied by Malaysian farmers. The soups & sauces are prepared from the original Japanese recipe with imported ingredients from Japan. They are additive-free with no added MSG.

With the More and More spirit, Mo-Mo-Paradise will keep on evolving and improving, to be the World’s best Shabu-Shabu and Sukiyaki specialty restaurant!”